Breakfast:

Pancake and blueberries:
I made these pancakes using Bob’s Mill organic pancake mix - they are a staple in our home. Recipe is: A cup of pancake mix, 3/4 cup of milk, 1 tbsp butter, 2 {or 1} eggs, […]

Breakfast:

Green-ish smoothie:
This green smoothie has spinach, kale, almonds, one pear, one mango, a cup of milk, some plain yogurt, flaxseeds, and a little honey. There were enough green leaves in the […]

Breakfast:

Simple green smoothie:
On a good day my son would drink all of this green smoothie. Today he only had a couple sips and 3-4 spoonful of this green smoothie. This is a really simple green smoothie – […]

Breakfast:

Cream cheese-banana-blueberry sandwich:
About one tablespoon cream cheese, half a cup blueberries, less than half of a banana, some walnuts and ground flaxseeds. Mixed in the food processor. Really […]

Breakfast:

Bread with egg yolk spread:
As a child, I used to love egg yolk spread on bread for breakfast. My mom used to make it with softened butter and cooked egg yolk, but butter seems a little too much, so […]

Breakfast:

Spinach omelet with whole wheat bread:
A delicious and nutritious way to start the day. This omelette was made with butter, eggs, and spinach. Some ketchup was needed to get all of this down into […]

Breakfast:

Avocado green smoothie:
This green smoothie includes one large avocado, a large handful of baby spinach leaves, 12 almonds, 8 baby carrots, about a cup of whole milk (served 2 people). Very creamy […]

Breakfast:

Banana-cream cheese and walnut sandwich:
Added the three ingredients to food processor for an easy to spread creamy texture. He has had this for lunch in the past week, but I liked it better with […]

Breakfast:

Blueberry with yogurt:
We used creamy whole milk yogurt, added a handful of walnuts, a little honey, and mixed them in the food processor to make the yogurt base. Then added the yummy blueberries. […]

Breakfast:

Perfectly boiled eggs:
To get the boiled eggs that are just right – not undercooked or overcooked, put them into cold water and bring to boil; let them sit in the hot water for 12 minutes, not less. […]

Breakfast:

Banana cream cheese crepe:
We added some spinach to these crepes (ground in blender) to give it a lovely green color and extra nutrition. Inside, there are freshly grated walnuts, cream cheese and […]

Breakfast:

Overnight crock pot oatmeal:
This overnight crock-pot oatmeal is made with organic steel cut oats from Bob’s Red Mill, brown sugar, flax seeds, fresh apples, milk, water and walnuts. I’ve read that […]

Breakfast:

Whole wheat tortillas with yogurt cheese:
Creamy “Greek” yogurt strained overnight for some yogurt cheese (or as we call it, suzme) in the morning. We like to eat it plain, but I added walnuts and […]

Breakfast:

Breakfast panini:
Scrambled eggs with grated carrots and cheddar cheese. Sprinkled a little flaxseeds as well. Took me an hour to feed the whole sandwich to the little one, since he has newly […]

Breakfast:

Bread with hazelnut spread:
This morning was a preview of what a very busy school morning would be like when the little one grows up. We woke up 2 (!) hours later than usual and were late for his […]